Annual Summer beer v2.0.1 - Beer Recipe - Brewer's Friend

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Annual Summer beer v2.0.1

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday June 1st 2019
1.046
1.009
4.9%
38.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 56.5%
2 kg German - Vienna2 kg Vienna 37 4 17.4%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 13%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 13%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Millenium25 g Millenium Hops Pellet 15.5 First Wort 60 min 17.11 10%
25 g Millenium25 g Millenium Hops Leaf/Whole 15.5 Boil 25 min 9.83 10%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 10 min 4.96 10%
25 g Pekko (14.5AA)25 g Pekko (14.5AA) Hops Pellet 14.5 Boil 10 min 5.27 10%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 1 min 0.59 10%
25 g Pekko (14.5AA)25 g Pekko (14.5AA) Hops Pellet 14.5 Boil 1 min 0.63 10%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 7 days 20%
50 g Pekko (14.5AA)50 g Pekko (14.5AA) Hops Pellet 14.5 Dry Hop 7 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 23
Mash volume with grains 30.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 45.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 42.4  
Equipment Profile Used: System Default
"Annual Summer beer v2.0.1" American Pale Ale beer recipe by Raendin. All Grain, ABV 4.9%, IBU 38.39, SRM 4.52, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Munich) Hops: (Millenium, Columbus, Pekko (14.5AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 17:21 UTC