Kupla 40v Juhlaolut Mk.2 - Beer Recipe - Brewer's Friend

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Kupla 40v Juhlaolut Mk.2

253 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Tomi T. Salo
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Saturday June 1st 2019
1.082
1.018
8.3%
36.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Finland - Pale Ale Malt4.5 kg Finland - Pale Ale Malt 36 2 40.9%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 9.1%
1 kg Belgian - Special B1 kg Special B 34 115 9.1%
4.50 kg Castle Malting - Belgian - Munich4.5 kg Belgian - Munich 38 6 40.9%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13 Boil 60 min 36.12 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Temperature -- 65 °C 90 min
17.5 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 20.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 45.9  
Equipment Profile Used: System Default
 
Notes

Mk.2 new features:

Yeast now WLP007 Dry English Ale
Pilsner malt switched to Pale Ale malt

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  • Last Updated: 2020-12-08 11:02 UTC