Whole Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Whole Cascade Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday June 1st 2019
1.050
1.009
5.3%
42.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg American - Pale 2-Row 37 1.8 88.2%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 3.9%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 First Wort 0 min 15.75 15.4%
10 g Liberty10 g Liberty Hops Pellet 4 Boil 25 min 3.56 7.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.91 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.58 15.4%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 10.73 46.2%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 30
Mash volume with grains (equipment estimates 34.8 L) 33.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"Whole Cascade Pale Ale" American Pale Ale beer recipe by Charlj. BIAB, ABV 5.33%, IBU 42.53, SRM 8.34, Fermentables: (American - Pale 2-Row, Melanoid Malt, CaraMunich III, Acidulated Malt) Hops: (Cascade, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 06:51 UTC