Ebbegarden IPA (no boil) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ebbegarden IPA (no boil)

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 29th 2019
1.046
1.011
4.6%
46.8
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg United Kingdom - Maris Otter Pale2.27 kg Maris Otter Pale 38 3.75 54.8%
1 kg American - Wheat1 kg Wheat 38 1.8 24.2%
0.12 kg American - Vienna0.12 kg Vienna 35 4 2.9%
0.75 kg German - Bohemian Pilsner0.75 kg Bohemian Pilsner 38 1.9 18.1%
4.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz ariana2 oz ariana Hops Pellet 10.3 Whirlpool at 85 °C 0 min 29.2 25%
2 oz ariana2 oz ariana Hops Pellet 10.3 Dry Hop at 25 °C 5 days 25%
2 oz Cascade2 oz Cascade Hops Pellet 6.2 Dry Hop at 25 °C 0 days 25%
2 oz Cascade2 oz Cascade Hops Pellet 6.2 Whirlpool at 85 °C 0 min 17.58 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Lactic acid Water Agt Mash --
15 g Wyeast - Beer Nutrient Water Agt Primary --
 
Yeast
Escarpment Labs - Escarpment Labs Ebbegarden Kveik
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Guelph (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 63 °C --
Steeping -- 63 °C 70 min
Steeping -- 75 °C 10 min
After removing malt Temperature -- 85 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 28
Mash volume with grains (equipment estimates 28.3 L) 30.8
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 23
Boil off losses  
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 20
Total: 28  
Equipment Profile Used: System Default
 
Notes

Underpitch with only half a packet

Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-05 16:05 UTC