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Imph

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday May 29th 2019
1.040
1.011
3.9%
0.0
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 62.5%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 12.5%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 12.5%
1 kg Bestmalz - Munich1 kg Munich 37 6.3 12.5%
8 kg / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.8
Mash volume with grains 30.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.8 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Imph" Imperial Stout beer recipe by Brewer #237904. All Grain, ABV 3.86%, IBU 0, SRM 33.25, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Pale Chocolate, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 17:32 UTC