Wit Test BnB - Beer Recipe - Brewer's Friend

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Wit Test BnB

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday May 29th 2019
1.046
1.010
4.8%
16.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row 37 1.2 50%
0.90 kg Briess - Wheat Malt, White0.9 kg Wheat Malt, White 39.1 2.5 15%
1.80 kg Crisp Malting - Torrefied Wheat1.8 kg Torrefied Wheat 36.8 3 30%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 11.53 43.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 4.54 56.3%
50.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.70 g Coriander Spice Boil 5 min.
17.60 g Bitter Orange peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 50 min
20 L Infusion -- 69 °C 10 min
20 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 28 L) 28
Estimated amount in fermentor 28
Total: 40.9  
Equipment Profile Used: System Default
"Wit Test BnB" Witbier beer recipe by sakura26. All Grain, ABV 4.77%, IBU 16.06, SRM 3.56, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Torrefied Wheat, Flaked Oats) Hops: (East Kent Goldings, Saaz) Other: (Coriander, Bitter Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 13:42 UTC