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293 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday November 9th 2013
1.096
1.013
11.0%
27.5
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.42 kg Dingemans - Pilsen1.42 kg Dingemans - Pilsen 38 1.6 68.3%
0.08 kg Dingemans - Caramunich0.081 kg Dingemans - Caramunich 34 45 3.9%
0.08 kg Dingemans - Special B0.081 kg Dingemans - Special B 34 125 3.9%
0.08 kg Flaked Rice0.081 kg Flaked Rice 40 0.5 3.9%
0.42 kg Candi Syrup - Amber0.415 kg Candi Syrup - Amber - (late boil kettle addition) 32 20 20%
2.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.40 g East Kent Goldings7.4 g East Kent Goldings Hops Pellet 6.9 Boil 90 min 24.68 58.3%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 2.1 Boil 15 min 1.41 23.6%
2.30 g Hallertau Hersbrucker2.3 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 15 min 1.44 18.1%
12.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Vanilla pod Spice Secondary --
2 g Cardamom Spice Boil 5 min.
1 g Cinnamon Spice Boil 5 min.
3 g Coriander Spice Boil 5 min.
3 g American Oak Other Secondary --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 15 40 40 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 56 °C 20 min
Temperature -- 63 °C 60 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 4.6
Mash volume with grains 5.7
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 11.8 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Going into fermentor 5.5
Total: 10.6  
Equipment Profile Used: System Default
 
Notes

Pitch at 19°C and let rise to 22°C.

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  • Last Updated: 2014-06-11 12:23 UTC