Ny ipa - Beer Recipe - Brewer's Friend

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Ny ipa

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday May 28th 2019
1.065
1.016
6.4%
39.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 88.2%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 5.9%
0.20 kg Briess - Brewers Torrified Wheat0.2 kg Brewers Torrified Wheat 35 1.5 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 60 min 39.87 23.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Hopback 10 min 38.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 38.5%
65 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 17.3
Mash volume with grains (equipment estimates 22.4 L) 19.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (hopback) -0.1
Volume into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Ny ipa" American Pale Ale beer recipe by Mattsson brewing. BIAB, ABV 6.43%, IBU 39.87, SRM 6.7, Fermentables: (Pale Ale, Caramalt 15L, Brewers Torrified Wheat) Hops: (Rakau, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 13:37 UTC