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Witbier

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stevens
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday May 28th 2019
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1.053
1.011
5.4%
17.1
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g United Kingdom - Wheat600 g Wheat 37 2 50%
600 g United Kingdom - Lager600 g Lager 38 1.4 50%
1,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4.3 Boil at 100 °C 60 min 17.06 100%
8 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Water Agt Boil 15 min.
8 g Bitter orange peel Flavor Boil 5 min.
8 g Cracked Coriander seed Flavor Boil 5 min.
1 each Chamomile tea bag Herb Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 49 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Penicuik, Scotland (Rosebery B)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 10 14 134 57 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 65 °C 60 min
1 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.5 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 7.1  
Equipment Profile Used: System Default
 
Notes


Post boil gravity after dilution 11.2
Final gravity

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  • Last Updated: 2019-07-06 06:02 UTC