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Carolines Fine Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wheeler
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Tuesday May 28th 2019
1.056
1.013
5.6%
43.0
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Crisp Malting - Finest Maris Otter5.4 kg Finest Maris Otter 38 3 100%
5.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.8 34.5%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.58 22.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.41 17.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 15 min 7.17 25.9%
116 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 66 °C 60 min
15 L Fly Sparge 75.6 °C 45 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
10 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
22 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.29 qt/lb 3.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.4
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.6
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0.3
Going into fermentor 6.1
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Reduced Goldings (not got enough) added Citra for a change

Last Updated and Sharing
 
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  • Last Updated: 2019-11-30 10:16 UTC