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Carolines Fine Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wheeler
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 28th 2019
1.056
1.013
5.6%
43.0
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Crisp Malting - Finest Maris Otter5.4 kg Finest Maris Otter 38 3 100%
5.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.8 34.5%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.58 22.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.41 17.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 15 min 7.17 25.9%
116 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
10 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
22 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 66 °C 60 min
15 L Fly Sparge -- 75.6 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.6
Mash volume with grains (equipment estimates 17 L) 18.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 23
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Reduced Goldings (not got enough) added Citra for a change

Last Updated and Sharing
 
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  • Last Updated: 2019-11-30 10:16 UTC