| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 75.5% | |
| 1 kg | German - Wheat Malt | 37 | 2 | 18.9% | |
| 0.30 kg | German - Munich Dark | 37 | 15.5 | 5.7% | |
| 5.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 12 | Boil | 60 min | 19.85 | 16.7% | |
| 75 g | Sorachi Ace | Pellet | 13.8 | Aroma | 0 min | 83.3% | ||
| 90 g / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Infusion | -- | 66 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.9 |
| Mash volume with grains | 19.4 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume (equipment estimates 22.5 L) | 23.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.2 L) | 33 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 26 |
| Going into fermentor | 26 |
| Total: | 39.2 |
| Equipment Profile Used: | System Default |
