American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DynSyml
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday May 27th 2019
1.054
1.014
5.1%
42.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 7%
8 oz American - Victory8 oz Victory 34 28 4.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.7%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.49 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.9 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.37 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by DynSyml. All Grain, ABV 5.14%, IBU 42.76, SRM 8.66, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Victory, Caramel / Crystal 60L) Hops: (Amarillo)
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  • Last Updated: 2020-07-11 15:46 UTC