Blueberry Cream Ale - Beer Recipe - Brewer's Friend

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Blueberry Cream Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday May 27th 2019
1.057
1.014
5.6%
12.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 55.6%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 11.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 11.1%
10 lb Blueberry10 lb Blueberry 4.95 0 22.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 9.81 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 2.55 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 0.43 gal (1.7 qt) sparge/top-off. 9.63 38.5  
Strike water volume at mash thickness of 1.1 qt/lb 9.63 38.5  
Mash volume with grains 12.43 49.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 15.5 g | 62 qt) 14.85 59.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 21.65 g | 86.6 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 24.48 97.9
Equipment Profile Used: System Default
"Blueberry Cream Ale" Cream Ale beer recipe by RW19. All Grain, ABV 5.64%, IBU 12.36, SRM 3.12, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats, Blueberry) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 14:19 UTC