Brewer's Friend

Print

Pioneer Pale

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday May 26th 2019
1.041
1.010
4.0%
21.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg Crisp Malting - Extra Pale Maris Otter112.5 kg Extra Pale Maris Otter 37.5 2 75%
12.50 kg Crisp Malting - Torrified Wheat12.5 kg Torrified Wheat 36 2 8.3%
12.50 kg United Kingdom - Malted Naked Oats12.5 kg Malted Naked Oats 33 1.3 8.3%
12.50 kg Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt 36.8 1.8 8.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - Pilgrim500 g Pilgrim Hops Leaf/Whole 10.5 Boil 60 min 14.09 33.3%
500 g Charles Faram - Pilgrim500 g Pilgrim Hops Leaf/Whole 10.5 Boil 10 min 5.11 33.3%
500 g Charles Faram - First Gold500 g First Gold Hops Leaf/Whole 7.5 Hopback at 80 °C 20 min 1.97 33.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 4862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 °C 67.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 960.7 L. Suggest reducing initial water volume to 45.4 L and adding 915.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474 L 375
Strike water volume at mash thickness of 2.5 L/kg 375
Mash volume with grains (equipment estimates 471.5 L) 474
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 736.6 L) 775.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 960.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 950
Hops absorption losses (hopback) -2.5
Top off amount 2.5
Going into fermentor 950
Total: 1150.9  
Equipment Profile Used: System Default
"Pioneer Pale" English IPA beer recipe by Brewer Sam Crookes. All Grain, ABV 4.04%, IBU 21.18, SRM 2.83, Fermentables: (Extra Pale Maris Otter, Torrified Wheat, Malted Naked Oats, Dextrin Malt) Hops: (Pilgrim, First Gold)
Last Updated and Sharing
 
504
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-03 08:50 UTC