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Lime Lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday May 26th 2019
1.048
1.012
4.7%
30.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb German - Pilsner6.8 lb Pilsner 38 1.6 100%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Saaz1.3 oz Saaz Hops Pellet 3.2 Boil 60 min 26.91 81.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.2 Boil 30 min 1.59 6.3%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.2 Boil 10 min 1.5 12.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion -- 149 °F 60 min
1 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.1 20.4  
Mash volume with grains 5.64 22.6  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.69 g | 6.8 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Lime Lager" Czech Pale Lager beer recipe by Sandman1339. BIAB, ABV 4.65%, IBU 30, SRM 3.42, Fermentables: (Pilsner) Hops: (Saaz) Other: (Calcium Chloride, Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 15:50 UTC