My China - Beer Recipe - Brewer's Friend

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My China

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 654 liters
Post Boil Size: 2469.7 liters
Pre Boil Gravity: 1.174 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Old Potters
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 26th 2019
1.046
1.008
5.0%
4.4
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Castle Malting - Pale Ale80 kg Pale Ale 38 3.4 90.9%
4 kg Munich4 kg Munich 37 6 4.5%
4 kg American - Cara Gold4 kg Cara Gold 34 45 4.5%
88 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
360.58 g Hallertau Tradition (Germany)360.58 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 40 min 2.2 18.5%
721.15 g Willamette721.15 g Willamette Hops Pellet 4.5 Boil 15 min 2.24 37%
865.38 g Willamette865.38 g Willamette Hops Pellet 4.5 Boil 0 min 44.4%
1,947.11 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.10 kg rice Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2401 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.44 L. Suggest reducing initial water volume to 45.4 L and adding 570.04 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 550.8 L) 589.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 57.5
Pre boil volume (equipment estimates 615.4 L) 654
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.7
Post boil Volume (equipment estimates 600 L) 2469.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2469.7 L) 600
Total: 601.4  
Equipment Profile Used: System Default
"My China" American Lager beer recipe by Old Potters. All Grain, ABV 4.95%, IBU 4.44, SRM 5.46, Fermentables: (Pale Ale, Munich, Cara Gold) Hops: (Hallertau Tradition (Germany), Willamette) Other: (rice)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 06:12 UTC