#1
113 calories
12.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Challenger60 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
17.16 |
54.5% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
3.99 |
45.5% |
|
110 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.1 L. Suggest reducing initial water volume to 45.4 L and adding 21.7 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
22.8 |
|
Mash volume with grains
|
28.8 |
|
Grain absorption losses
|
-9.1 |
|
Remaining sparge water volume (equipment estimates 54.4 L)
|
15.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 67.1 L)
|
28.4 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
58 |
|
Going into fermentor
|
58 |
|
Total:
|
38.4
|
| Equipment Profile Used: |
System Default |
"#1" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.64%, IBU 21.15, SRM 3.79, Fermentables: (Pale 2-Row, Crystal 45L) Hops: (Challenger, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 22:00 UTC