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ipa 09 bebados

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: filipe
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 25th 2019
1.054
1.009
5.9%
49.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 84.2%
0.38 kg German - CaraMunich II0.375 kg CaraMunich II 34 46 15.8%
2.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 49.3 37.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 15.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 10 °C 5 days 46.9%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 205.5 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.3
Mash volume with grains (equipment estimates 20.6 L) 19.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"ipa 09 bebados" American IPA beer recipe by filipe. BIAB, ABV 5.94%, IBU 49.3, SRM 11.74, Fermentables: (Pale Ale, CaraMunich II) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 18:58 UTC