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Pale Ale

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 25th 2019
1.066
1.012
7.1%
181.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg New Zealand - American Ale Malt6.3 kg American Ale Malt 37.3 2.54 90%
0.70 kg New Zealand - Supernova Malt0.7 kg Supernova Malt 37.4 58.38 10%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 60 min 134.58 33.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 5 min 26.83 33.3%
100 g Willamette100 g Willamette Hops Pellet 4.5 Whirlpool 0 min 19.57 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
10 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by 3P Limited. All Grain, ABV 7.12%, IBU 180.97, SRM 11.9, Fermentables: (American Ale Malt, Supernova Malt) Hops: (Simcoe, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 03:02 UTC