Solskinn 1 - Beer Recipe - Brewer's Friend

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Solskinn 1

178 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Olav
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday May 24th 2019
1.059
1.007
6.8%
0.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 8.7%
4.35 kg Viking - Wheat 4.35 kg Wheat 38 2.5 63.1%
1.70 kg Viking - Pilsner Malt1.7 kg Pilsner Malt 37 1.9 24.7%
0.09 kg Viking - Caramel Aromatic 68L0.085 kg Caramel Aromatic 68L 35 68 1.2%
0.16 kg Viking - Dextrine Malt0.16 kg Dextrine Malt 33 1.8 2.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bolsøya (Molde ) source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
15 L Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Solskinn 1" Weizen/Weissbier beer recipe by Olav. All Grain, ABV 6.83%, IBU 0, SRM 5.52, Fermentables: (Rice Hulls, Wheat , Pilsner Malt, Caramel Aromatic 68L, Dextrine Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 22:56 UTC