Lemondrop Saison - Beer Recipe - Brewer's Friend

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Lemondrop Saison

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday May 24th 2019
1.048
1.011
4.9%
55.3
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 83.1%
1 lb German - Vienna1 lb Vienna 37 4 10.4%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 5.2%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 33.62 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 21.71 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.22 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.22 qt/lb 2.94 11.7  
Mash volume with grains 3.71 14.8  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Lemondrop Saison" Saison beer recipe by mnchstrcityblues79. All Grain, ABV 4.89%, IBU 55.33, SRM 23.07, Fermentables: (Pilsner, Vienna, Midnight Wheat Malt, CaraMunich) Hops: (Sorachi Ace, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 18:49 UTC