Green Bullet - Beer Recipe - Brewer's Friend

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Green Bullet

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday May 24th 2019
1.064
1.013
6.8%
81.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Brewers Malt 2-Row19 lb Brewers Malt 2-Row 37 1.8 68.7%
2.10 lb American - Caramel / Crystal 80L2.1 lb Caramel / Crystal 80L 33 80 7.6%
5.30 lb German - Munich Dark5.3 lb Munich Dark 37 15.5 19.2%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 4.5%
27.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Boil 60 min 35.81 25%
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Boil 30 min 27.52 25%
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Boil 15 min 17.77 25%
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Dry Hop at 70 °F 7 days 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.58 gal (50.32 qt). Suggest reducing strike water volume to 9.79 gal (39.15 qt) and adding 0.58 gal (2.32 qt) sparge/top-off. 10.37 41.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.37 41.5  
Mash volume with grains 12.58 50.3  
Grain absorption losses -3.46 -13.8  
Remaining sparge water volume (equipment estimates 6.06 g | 24.3 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.21 64.8
Equipment Profile Used: System Default
"Green Bullet" American IPA beer recipe by knelson58. All Grain, ABV 6.76%, IBU 81.09, SRM 13.95, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 80L, Munich Dark, Carapils Malt) Hops: (Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 20:26 UTC