| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.25 lb | American - Pilsner | 37 | 1.8 | 84% | |
| 1 lb | German - Spelt Malt | 37 | 2 | 16% | |
| 6.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | East Kent Goldings | Pellet | 6 | Boil | 60 min | 12.68 | 7.1% | |
| 0.50 oz | East Kent Goldings | Pellet | 6 | Boil | 10 min | 4.6 | 7.1% | |
| 1 oz | Strisselspalt | Pellet | 1.7 | Boil | 10 min | 2.61 | 14.3% | |
| 1 oz | Strisselspalt | Pellet | 1.7 | Whirlpool at 180 °F | 10 min | 2.12 | 14.3% | |
| 4 oz | Saaz | Pellet | 3.5 | Dry Hop | 4 days | 57.1% | ||
| 7 oz / $ 0.00 | ||||||||
| The Yeast Bay - Wallonian Farmhouse | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.39 g | 37.6 qt) | 8.53 | 34.1 |
| Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) | 9.03 | 36.1 |
| Grain absorption losses | -0.78 | -3.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.36 g | 33.5 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6.04 | 24.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Volume into fermentor | 6 | 24 |
| Total: | 8.53 | 34.1 |
| Equipment Profile Used: | System Default | |