Bavarian Hefeweizen - Beer Recipe - Brewer's Friend

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Bavarian Hefeweizen

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 6.6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday May 23rd 2019
1.045
1.011
4.5%
12.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 69.1%
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 27.2%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.5%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.45 60%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.56 20%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 15 min 1.76 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Strike -- 152 °F 90 min
24 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.29 13.2  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 6.6 26.4  
Estimated amount in fermentor 6.6 26.4  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Bavarian Hefeweizen" Weissbier beer recipe by Anonymous. All Grain, ABV 4.5%, IBU 12.77, SRM 4.05, Fermentables: (Wheat Malt, Pilsner, Aromatic, Acidulated Malt) Hops: (Hallertau Hersbrucker, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 13:49 UTC