WEISSTL - Beer Recipe - Brewer's Friend

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WEISSTL

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday May 23rd 2019
1.051
1.014
4.9%
15.5
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 52.2%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 34.8%
0.45 kg German - Melanoidin0.45 kg Melanoidin 37 25 13%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Hallertau Tradition (Germany)16.5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.5 100%
16.50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 80g       Temp: 20 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
carrefour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
7.5 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 24.4
Mash volume with grains (equipment estimates 27.4 L) 26.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 24.4  
Equipment Profile Used: System Default
"WEISSTL" Weissbier beer recipe by lszanob. BIAB, ABV 4.86%, IBU 15.5, SRM 7.19, Fermentables: (Pale Ale, Wheat Malt, Melanoidin) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 12:32 UTC