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Doppel

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 362 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday May 21st 2019
1.074
1.020
7.1%
20.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Vienna550 lb Vienna 37 4 65.5%
275 lb German - Dark Munich275 lb Dark Munich 36 10 32.7%
15 lb German - Carafa II15 lb Carafa II 32 425 1.8%
840 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Northern Brewer3 lb Northern Brewer Hops Pellet 7.8 Boil at 212 °F 60 min 20.3 100%
3 lbs / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 42176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.3 gal (1253.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.3 gal (1205.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 382.2 gal (1528.8 qt) 315 1260  
Strike water volume at mash thickness of 1.5 qt/lb 315 1260  
Mash volume with grains 382.2 1528.8  
Grain absorption losses -105 -420  
Remaining sparge water volume (equipment estimates 103.55 g | 414.2 qt) 152.25 609  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.3 g | 1253.2 qt) 362 1448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 467.25 1869
Equipment Profile Used: System Default
"Doppel" Doppelbock beer recipe by TheInfiniteNick. All Grain, ABV 7.12%, IBU 20.3, SRM 17.61, Fermentables: (Vienna, Dark Munich, Carafa II) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 14:33 UTC