#54 Mango IPA med chili - Beer Recipe - Brewer's Friend

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#54 Mango IPA med chili

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday May 21st 2019
1.066
1.016
6.5%
63.8
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.26 kg American - Pale 2-Row6.26 kg Pale 2-Row 37 1.8 80.5%
0.83 kg American - Caramel / Crystal 150L0.83 kg Caramel / Crystal 150L 33 150 10.7%
0.46 kg Flaked Wheat0.46 kg Flaked Wheat 34 2 5.9%
0.23 kg Flaked Oats0.23 kg Flaked Oats 33 2.2 3%
7.78 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mag30 g Mag Hops Pellet 12 Boil 60 min 34.95 28%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 30 min 17.16 21.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 10.56 28%
24 g Citra24 g Citra Hops Pellet 11 Boil 1 min 1.11 22.4%
107 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g simco Water Agt Mash --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 19.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"#54 Mango IPA med chili" American IPA beer recipe by Blind Mission. All Grain, ABV 6.49%, IBU 63.77, SRM 20.56, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Flaked Wheat, Flaked Oats) Hops: (Mag, Centennial, Citra) Other: (simco)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 12:09 UTC