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End of the Line Barleywine

322.14 calories 29.84 g
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday May 20th 2019
1.097
1.020
10.07%
57.2
17.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.84 lb American - Pale 2-Row13.84 lb Pale 2-Row 37 1.8 70%
5.54 lb Crisp Malting - Caramalt 15L5.54 lb Caramalt 15L 32.7 17.5 28%
0.40 lb United Kingdom - Extra Dark Crystal 160L0.4 lb Extra Dark Crystal 160L 33 160 2%
19.78 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10 Boil 60 min 27.3 36.4%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 9 Boil 25 min 29.89 63.6%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
step mash Temperature 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.33 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 7.42 29.7  
Remaining sparge water volume 2.91 11.6  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.6 30.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 5.25 21  
Total: 10.33 41.3
Method: All Grain, Style: American Barleywine, ABV 10.07%, IBU 57.2, SRM 17.23, Fermentables: (Pale 2-Row, Caramalt 15L, Extra Dark Crystal 160L) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 02:59 UTC