Real neipa - Beer Recipe - Brewer's Friend

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Real neipa

210 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday May 20th 2019
1.063
1.018
5.9%
30.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 32%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 16%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Caliente0.75 oz Caliente Hops Pellet 11.4 Boil 60 min 30.66 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
0.75 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Real neipa" Specialty IPA: New England IPA beer recipe by wmpontbriant@aol.com. BIAB, ABV 5.88%, IBU 30.66, SRM 4.89, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Barley, Rice Hulls) Hops: (Caliente)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 18:28 UTC