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Donald Rodney Dunkel

168 calories
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jon Ludtke
Calories: 168 calories (Per 12oz)
Share: <EMBED>
1.051
1.013
5.02%
19.89
27.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Wheat4 lb American - Wheat 38 1.8 40%
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 10%
0.5 lb German - Carafa III0.5 lb Carafa III 32 535 5%
0.5 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz triple perle0.5 oz triple perle Hops Pellet 9.1 Boil 30 min 13.52
0.5 oz triple perle0.5 oz triple perle Hops Pellet 9.1 Boil 10 min 6.38
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 °F60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Water Agt Mash 10 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.29 33.2  
Grain absorption losses -1.25 -5  
Starting boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.29 33.2
Author: Jon Ludtke, Method: BIAB, Style: Dunkelweizen, ABV 5.02%, IBU 19.89, SRM 27.83, Fermentables: (American - Wheat, Pilsner, CaraMunich II, Carafa III, Chocolate Wheat) Hops: (triple perle) Other: (Whirlfloc, Beer Nutrient)
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Brew Count: 0
Last Updated: 2019-07-15 18:39 UTC