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151 calories
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 12oz)
Share: <EMBED>
1.046
1.012
4.56%
25.19
10.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 13.3%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 6.7%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 80%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 23.28
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Aroma 2 min 1.91
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.19 -0.8  
Boil water added to kettle 5.49 22  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 1.08 4.3  
Total: 6.75 27
Method: Partial Mash, Style: Special/Best/Premium Bitter, ABV 4.56%, IBU 25.19, SRM 10.98, Fermentables: (Caramel / Crystal 40L, Wheat, Liquid Malt Extract - Amber) Hops: (Cascade, Kent Goldings)
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Last Updated: 2019-05-19 15:29 UTC