IPA #4 1.0 - Beer Recipe - Brewer's Friend

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IPA #4 1.0

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: CKH
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday May 19th 2019
1.061
1.018
5.6%
51.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 22.65 4%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Aroma at 170 °F 30 min 9.49 48%
6 oz Chinook6 oz Chinook Hops Pellet 13 Aroma 30 min 19.74 48%
12.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Decoction -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.09 g | 40.4 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 11.29 g | 45.2 qt) 11.33 45.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"IPA #4 1.0" Specialty IPA: New England IPA beer recipe by CKH. BIAB, ABV 5.58%, IBU 51.88, SRM 4.54, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Vienna) Hops: (Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 10:30 UTC