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Pale Ale v3

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 18th 2019
1.049
1.011
4.9%
30.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Liquid Malt Extract - Pilsen6.8 lb Liquid Malt Extract - Pilsen 35 2 93.2%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.9 Boil 60 min 27.56 55.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 2.81 44.4%
2.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 1.99 7.9  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.03 8.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 7.9
Equipment Profile Used: System Default
"Pale Ale v3" American Pale Ale beer recipe by Anonymous. Extract, ABV 4.9%, IBU 30.37, SRM 4.01, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 15L) Hops: (Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 16:42 UTC