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Mnago Piri Piri IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 18th 2019
1.061
1.010
6.6%
58.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 87%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.7%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 47.51 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 10.86 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Dried piri piri Spice Boil 10 min.
50 g Dried mango Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Mashout Temperature -- 76 °C --
18 L Continous Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Mnago Piri Piri IPA" American IPA beer recipe by Own. All Grain, ABV 6.64%, IBU 58.37, SRM 3.95, Fermentables: (Pilsner, Wheat, Munich Light) Hops: (Columbus, Amarillo) Other: (Dried piri piri, Dried mango)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 07:58 UTC