Just drinkin' - Beer Recipe - Brewer's Friend

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Just drinkin'

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday May 18th 2019
1.070
1.022
6.3%
58.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Canadian - Pale 2-Row21 lb Pale 2-Row 36 1.75 86.6%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 12.4%
4 oz Honey4 oz Honey 42 2 1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 7.32 6.7%
2.20 oz Willamette2.2 oz Willamette Hops Pellet 5.9 Boil 60 min 34.07 48.9%
1 oz Willamette1 oz Willamette Hops Pellet 5.9 Boil 40 min 12.18 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 5.9 Boil 20 min 5.26 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz cinnamon Water Agt Mash --
0.10 oz clove Water Agt Mash --
0.10 g nutmeg Water Agt Mash --
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 10.17 g | 40.7 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 13.13 52.5
Equipment Profile Used: System Default
"Just drinkin'" British Strong Ale beer recipe by Brewer #196286. All Grain, ABV 6.28%, IBU 58.83, SRM 9.55, Fermentables: (Pale 2-Row, DME Traditional Dark, Honey) Hops: (Northern Brewer, Willamette) Other: (cinnamon, clove, nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 17:25 UTC