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Baby Goblin

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday May 15th 2019
1.048
1.012
4.8%
28.4
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 82.5%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 15%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 45 min 17.11 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 11.31 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.5 30  
Mash volume with grains 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.18 g | 16.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Baby Goblin" Standard/Ordinary Bitter beer recipe by NickVerissimo. BIAB, ABV 4.82%, IBU 28.42, SRM 19.04, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate) Hops: (Fuggles, Styrian Goldings)
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  • Last Updated: 2019-06-07 20:35 UTC