Kveik ipa - Beer Recipe - Brewer's Friend

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Kveik ipa

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeffr88
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 14th 2019
1.057
1.011
6.0%
44.8
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 100%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Boil 10 min 17.03 22.2%
16 oz Jarrylo16 oz Jarrylo Hops Pellet 16.3 Boil 10 min 17.68 22.2%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 10 min 5.97 11.1%
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Boil 1 min 2.03 22.2%
16 oz Jarrylo16 oz Jarrylo Hops Pellet 16.3 Boil 1 min 2.1 22.2%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Boil 1 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.2 gal (416.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.2 gal (368.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.85 gal (367.4 qt) 74.25 297  
Strike water volume at mash thickness of 1.35 qt/lb 74.25 297  
Mash volume with grains 91.85 367.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 57.7 g | 230.8 qt) 63.5 254  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.2 g | 416.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 137.75 551
Equipment Profile Used: System Default
 
Notes

1.054

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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 01:52 UTC