Two Face Clear IPA - Beer Recipe - Brewer's Friend

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Two Face Clear IPA

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Rushmore IPA Home brewers Ass.
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday May 14th 2019
1.052
1.015
4.8%
53.6
5.8
5.7
9.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Canadian - Pale 2-Row3.9 kg Canadian - Pale 2-Row $ 1.22 / kg
$ 4.74 		36 1.75 87.8%
0.34 kg Briess - American - Bonlander Munich0.34 kg American - Bonlander Munich $ 2.75 / kg
$ 0.94 		36 10 7.7%
0.20 kg American - Caramel / Crystal 40L0.2 kg American - Caramel / Crystal 40L $ 4.15 / kg
$ 0.83 		34 40 4.5%
4.44 kg / $ 6.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops $ 0.50 / oz
$ 0.32 		Pellet 13 First Wort 60 min 32.5 9.7%
14.15 g Cascade14.15 g Cascade Hops $ 0.66 / oz
$ 0.33 		Pellet 6.8 Boil 15 min 6.03 7.6%
14.15 g Amarillo14.15 g Amarillo Hops Pellet 8.6 Boil 15 min 7.63 7.6%
14.15 g Centennial14.15 g Centennial Hops $ 0.75 / oz
$ 0.37 		Pellet 8.4 Boil 15 min 7.45 7.6%
14 g Cascade14 g Cascade Hops $ 0.66 / oz
$ 0.33 		Pellet 6.8 Boil 0 min 7.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 7.5%
14 g Centennial14 g Centennial Hops $ 0.75 / oz
$ 0.37 		Pellet 8.4 Boil 0 min 7.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15%
28 g Cascade28 g Cascade Hops $ 0.66 / oz
$ 0.65 		Pellet 6.8 Dry Hop 5 days 15%
28 g Centennial28 g Centennial Hops $ 0.50 / oz
$ 0.49 		Pellet 6.5 Dry Hop 5 days 15%
186.45 g / $ 2.86
 
Other Ingredients
Amount Name Cost Type Use Time
28.34 g irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 0 2 0 2 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 77 °C 69 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12
Mash volume with grains 14.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.6 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 21
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Mash grains at 153° F (67° C) for 60 minutes.
Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
Chill wort to 65° F (18° C) and pitch yeast.
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.

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  • Last Updated: 2020-07-28 22:48 UTC