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Awesome Recipe

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68.8% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Tuesday May 14th 2019
1.043
1.013
3.9%
33.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 7.5%
0.70 kg United Kingdom - Wheat0.7 kg Wheat 37 2 17.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.2 Boil 30 min 21.32 27.3%
10 g Simcoe10 g Simcoe Hops Pellet 11.7 Boil 10 min 6.43 18.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.2 Whirlpool 10 min 3.05 9.1%
5 g Simcoe5 g Simcoe Hops Pellet 11.7 Whirlpool 10 min 2.93 9.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.2 Dry Hop 4 days 18.2%
10 g Simcoe10 g Simcoe Hops Pellet 11.7 Dry Hop 4 days 18.2%
55 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 40 °C 30 min
Infusion -- 60 °C 30 min
Infusion -- 70 °C 30 min
Infusion -- 77 °C 1 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 13.6
Mash volume with grains 16.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by charlieroper. All Grain, ABV 3.89%, IBU 33.73, SRM 4.77, Fermentables: (Maris Otter Pale, Malted Naked Oats, Wheat) Hops: (Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 10:24 UTC