Sierra Nevada Clone - V2. - Beer Recipe - Brewer's Friend

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Sierra Nevada Clone - V2.

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beerfan
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday May 14th 2019
1.057
1.013
5.7%
46.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg American - Pale 2-Row5.25 kg Pale 2-Row 37 1.8 92.7%
415 g American - Caramel / Crystal 60L415 g Caramel / Crystal 60L 34 60 7.3%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.32 8.8%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 11.06 8.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.91 17.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 29.4%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 4 days 35.3%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
18.95 L Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 22:12 UTC