No sparge keller - Beer Recipe - Brewer's Friend

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No sparge keller

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday May 13th 2019
1.050
1.011
5.1%
30.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 57.1%
4 lb German - CaraFoam4 lb CaraFoam 37 1.8 38.1%
0.25 lb German - De-Husked Caraf I0.25 lb De-Husked Caraf I 32 340 2.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3 First Wort 60 min 23.39 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3 Whirlpool 240 min 7.49 50%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 1.5 loss Temperature -- 155 °F --
Starting Mash Thickness: 3.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.1 qt/lb 8.14 32.6  
Mash volume with grains 8.98 35.9  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"No sparge keller" Kellerbier: Amber Kellerbier beer recipe by Brewer #22550. All Grain, ABV 5.13%, IBU 30.88, SRM 11.81, Fermentables: (Vienna, CaraFoam, De-Husked Caraf I, Melanoidin) Hops: (Tettnanger)
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  • Last Updated: 2019-06-17 03:15 UTC