STORMCLOUD COLLAB
244 calories
27.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Ariana3 oz Ariana Hops |
|
Pellet |
9 |
First Wort
|
0 min |
4.82 |
1.6% |
12 oz |
Ariana12 oz Ariana Hops |
|
Pellet |
9.1 |
Boil
|
15 min |
12.33 |
6.4% |
12 oz |
Barba Rouge12 oz Barba Rouge Hops |
|
Pellet |
9.1 |
Boil
|
15 min |
12.33 |
6.4% |
32 oz |
Ariana32 oz Ariana Hops |
|
Pellet |
9 |
Whirlpool at 165 °F
|
15 min |
19.61 |
17.1% |
32 oz |
Barba Rouge32 oz Barba Rouge Hops |
|
Pellet |
9.1 |
Whirlpool at 165 °F
|
15 min |
19.83 |
17.1% |
24 oz |
Ariana24 oz Ariana Hops |
|
Pellet |
9 |
Dry Hop
|
12 days |
|
12.8% |
24 oz |
Barba Rouge24 oz Barba Rouge Hops |
|
Pellet |
9.1 |
Dry Hop
|
12 days |
|
12.8% |
24 oz |
Ariana24 oz Ariana Hops |
|
Pellet |
9 |
Dry Hop
|
3 days |
|
12.8% |
24 oz |
Barba Rouge24 oz Barba Rouge Hops |
|
Pellet |
9.1 |
Dry Hop
|
3 days |
|
12.8% |
187 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
83 oz |
Ariana (Pellet) 82.999999810143 oz Ariana (Pellet) Hops |
|
24.43 |
44.3% |
12 oz |
Ariana (Pellet) 11.999999972551 oz Ariana (Pellet) Hops |
|
12.33 |
6.4% |
92 oz |
Barba Rouge (Pellet) 91.999999789556 oz Barba Rouge (Pellet) Hops |
|
32.16 |
49.1% |
187 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
85 gal |
|
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.91 gal (459.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.91 gal (411.65 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 112.2 gal (448.8 qt)
|
85 |
340
|
Strike water volume at mash thickness of 1 qt/lb
|
85 |
340
|
Mash volume with grains
|
112.2 |
448.8
|
Grain absorption losses
|
-42.5 |
-170
|
Remaining sparge water volume (equipment estimates 72.66 g | 290.7 qt)
|
72.75 |
291
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 114.91 g | 459.7 qt)
|
115 |
460
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.01 |
-4.1
|
Post boil Volume
|
112.4 |
449.6
|
Hops absorption losses (whirlpool, hop stand)
|
-2.4 |
-9.6
|
Going into fermentor
|
110 |
440
|
Total:
|
157.75
|
631
|
Equipment Profile Used: |
System Default |
"STORMCLOUD COLLAB" Belgian Specialty Ale beer recipe by Stormcloud and Us. All Grain, ABV 6.7%, IBU 68.93, SRM 5.25, Fermentables: (Pilsner, Red Wheat, Flaked Oats) Hops: (Ariana, Barba Rouge) Other: (Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-13 17:14 UTC