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Nesli IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AntinKuntinBeer
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday May 13th 2019
1.055
1.009
6.0%
112.9
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - German - Pale Ale6 kg German - Pale Ale 39 2.3 91.3%
200 g German - Melanoidin200 g German - Melanoidin 37 25 3%
235 g German - CaraMunich III235 g German - CaraMunich III 34 57 3.6%
135 g German - CaraRed135 g German - CaraRed 34 20 2.1%
6,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 21.32 8.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 16.55 15.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 11.25 12.4%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 7 min 7.34 15.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 7 min 4.99 12.4%
25 g Centennial25 g Centennial Hops Pellet 10 Hopback at 100 °C 0 min 20 15.5%
25 g Chinook25 g Chinook Hops Pellet 13 Hopback at 100 °C 0 min 26 15.5%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Hopback at 100 °C 0 min 5.44 5%
161 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Temmuz 2018 su raporu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 40.5
Mash volume with grains (equipment estimates 43.3 L) 44.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.3
Hops absorption losses (hopback) -0.3
Volume into fermentor 25
Total: 40.5  
Equipment Profile Used: System Default
"Nesli IPA" American IPA beer recipe by AntinKuntinBeer. BIAB, ABV 6%, IBU 112.9, SRM 8.04, Fermentables: (German - Pale Ale, German - Melanoidin, German - CaraMunich III, German - CaraRed) Hops: (Magnum, Centennial, Mandarina Bavaria, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 10:34 UTC