Prodigal Citra Ale - Beer Recipe - Brewer's Friend

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Prodigal Citra Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DWA with SMaSH hop schedule
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday May 13th 2019
1.056
1.014
5.5%
61.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 95.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.2%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Leaf/Whole 11 Boil 60 min 19.17 9.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 30 min 20.46 13%
25 g Citra25 g Citra Hops Leaf/Whole 11 Hopback 20 min 5.98 13%
25 g Citra25 g Citra Hops Leaf/Whole 11 Hopback 10 min 5.98 13%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 10 days 9.57 51.8%
193 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 60 °C 30 min
Infusion -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 17.8 L) 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.2 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (hopback) -0.3
Top off amount 5.3
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Prodigal Citra Ale" Specialty IPA: New England IPA beer recipe by DWA with SMaSH hop schedule. All Grain, ABV 5.5%, IBU 61.15, SRM 4.15, Fermentables: (Bohemian Pilsner, Carapils, Munich Light) Hops: (Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-04-12 13:38 UTC