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Šen'ca

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday May 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Belgian - Pilsner1.4 kg Pilsner 37 1.6 35%
2.40 kg Belgian - Wheat2.4 kg Wheat 38 1.8 60%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 First Wort at 100 °C 60 min 16.01 60%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 6.78 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 195 g       Temp: 19 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Beta Glucan Strike 47 °C 43 °C 15 min
4 L Protein Rest Strike 100 °C 52 °C 15 min
6 L Conversion Rest Strike 100 °C 67 °C 60 min
21 L Sparge 81 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Šen'ca" Weissbier beer recipe by Treptanator. All Grain, ABV 5.08%, IBU 22.79, SRM 3.46, Fermentables: (Pilsner, Wheat, Carahell) Hops: (Saaz)
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  • Last Updated: 2020-02-06 12:13 UTC