Kölsch
171 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11.35 g |
Summit11.35 g Summit Hops |
|
Pellet |
16.6 |
Boil
|
60 min |
23.02 |
25.8% |
32.60 g |
meridian32.6 g meridian Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
4.85 |
74.2% |
43.95 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11.35 g |
Summit (Pellet) 11.35 g Summit (Pellet) Hops |
|
23.02 |
25.8% |
32.60 g |
meridian (Pellet) 32.6 g meridian (Pellet) Hops |
|
4.85 |
74.2% |
43.95 g
/ $ 0.00
|
Target Water Profile
Home
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash In |
Infusion |
-- |
60 °C |
-- |
|
1 Stop |
Infusion |
-- |
57 °C |
10 min |
|
2 Stop |
Infusion |
-- |
67 °C |
60 min |
|
3 Stop - Mash Out |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.3 |
Mash volume with grains
|
11.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 31.9 L)
|
25 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
26.9 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"Kölsch" German Leichtbier beer recipe by Eugen Obuchowski. All Grain, ABV 5.7%, IBU 27.87, SRM 3.95, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Wheat Malt) Hops: (Summit, meridian)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-15 01:54 UTC