Witbier
82 calories
8.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
16 |
60% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
5.29 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops |
|
21.29 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Decoction |
-- |
65 °C |
60 min |
|
|
Temperature |
-- |
72 °C |
10 min |
10 L |
|
Sparge |
-- |
70 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.9 L)
|
34.4 |
Mash volume with grains (equipment estimates 35.2 L)
|
37.7 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by Cpancote. BIAB, ABV 2.57%, IBU 21.29, SRM 4.18, Fermentables: (Pilsner Malt, Wheat , Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-12 18:32 UTC