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Ingefærøl #1

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mrlee
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday May 12th 2019
1.053
1.015
5.1%
23.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 94.8%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.7 Boil 20 min 16.48 42.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.5 28.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 28.6%
70 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Ingefærøl #1" American Pale Ale beer recipe by mrlee. All Grain, ABV 5.08%, IBU 22.98, SRM 4.06, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 13:36 UTC