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Idk microbe stuff

120 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 15.25 liters (fermentor volume)
Pre Boil Size: 17.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Saturday May 11th 2019
1.040
1.006
4.4%
4.4
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,172.70 g American - Pilsner2172.7 g Pilsner 37 1.8 75.9%
172 g German - Spelt Malt172 g Spelt Malt 37 2 6%
172 g American - Red Wheat172 g Red Wheat 38 2.5 6%
172 g Belgian - Aromatic172 g Aromatic 33 38 6%
172 g United Kingdom - Golden Naked Oats172 g Golden Naked Oats 33 10 6%
2,860.70 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aged Sorachi Ace20 g Aged Sorachi Ace Hops Pellet 1.16 Boil 60 min 4.4 100%
20 g / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
2 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
Bootleg Biology - Funk Weapon #1
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle Q4 2016 Cedar Dist.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 2 1 1 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 21
Mash volume with grains (equipment estimates 26.7 L) 22.9
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 17.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.3
Volume into fermentor 15.3
Total: 21  
Equipment Profile Used: System Default
"Idk microbe stuff" Mixed-Fermentation Sour Beer recipe by myrrhdyrrh. BIAB, ABV 4.42%, IBU 4.4, SRM 5.71, Fermentables: (Pilsner, Spelt Malt, Red Wheat, Aromatic, Golden Naked Oats) Hops: (Aged Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 03:37 UTC