Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday May 11th 2019
1.043
1.010
4.3%
18.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 67.6%
1 lb American - Special Roast1 lb Special Roast 33 50 11.3%
22 oz American - Caramel / Crystal 40L22 oz Caramel / Crystal 40L 34 40 15.5%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 5.6%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 6 Boil 60 min 18.02 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.5 gallons RO water from HyVee
1.5 gallons charcoal filtered tap water (Rochester MN water profile)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 9.07 36.3  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Garyx. BIAB, ABV 4.28%, IBU 18.02, SRM 14.3, Fermentables: (Carapils (Dextrine Malt), Special Roast, Caramel / Crystal 40L, Brown Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 15:49 UTC